Quick, easy and gluten free!

Today I needed a quick snack so I went and through some rice noodles on to cook. Once your water boils, which we all know takes a long time if you are waiting on it, it only takes 2-3 minutes. Once cooked and drained, I through on a little coconut milk, sesame oil, soy sauce and some asian ginger garlic seasoning I picked up at the store yesterday. There are lots of good seasonings in the Asian section of Kroger. If you have a little more time, this noodle dish would be great as a bed for stir fry. Enjoy!